Chicken Soup - Another Canning First

I made and canned my first chicken soup today.  Ordinarily I put frozen mixed veggies into my chicken soup (corn, carrots, green beans, lima beans and peas), but today almost everything came straight from my garden  - corn, green beans, shelled beans (my over-mature Kentucky Wonder beans), and carrots. The peas came from the Mennonite produce auction and were frozen earlier in the year.  Very satisfying work.

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Tori Rozanski, Owner


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