I made and canned my first chicken soup today. Ordinarily I put frozen mixed veggies into my chicken soup (corn, carrots, green beans, lima beans and peas), but today almost everything came straight from my garden - corn, green beans, shelled beans (my over-mature Kentucky Wonder beans), and carrots. The peas came from the Mennonite produce auction and were frozen earlier in the year. Very satisfying work.
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A Journal of Our
Homesteading Efforts and Insights
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