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Moments

CLEAR

MORNING

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A Journal of Our

Homesteading Efforts and Insights

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Everything in It's Time - Eating What's in Season

We've eaten tons of asparagus, lettuce, carrots and strawberries.  Sadly the asparagus are done for the year; the strawberries have slowed down and what few we have are being consumed by the birds; the lettuce is getting bitter with the heat.



However, for the past two weeks we've been eating deliciously sweet, homegrown broccoli.  Here's a picture of what we harvested today.

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