Everything in It's Time - Eating What's in Season

We've eaten tons of asparagus, lettuce, carrots and strawberries.  Sadly the asparagus are done for the year; the strawberries have slowed down and what few we have are being consumed by the birds; the lettuce is getting bitter with the heat.

However, for the past two weeks we've been eating deliciously sweet, homegrown broccoli.  Here's a picture of what we harvested today.


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Tori Rozanski, Owner


9:00 a.m.-5:00 p.m. (M-F)


Located in

Hughesville, Maryland


American Guinea Hog Association

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