Everything in It's Time - Eating What's in Season
We've eaten tons of asparagus, lettuce, carrots and strawberries. Sadly the asparagus are done for the year; the strawberries have slowed down and what few we have are being consumed by the birds; the lettuce is getting bitter with the heat.
However, for the past two weeks we've been eating deliciously sweet, homegrown broccoli. Here's a picture of what we harvested today.