Everything in It's Time - Eating What's in Season
- Tori Rozanski
- Jun 23, 2014
- 1 min read
We've eaten tons of asparagus, lettuce, carrots and strawberries. Sadly the asparagus are done for the year; the strawberries have slowed down and what few we have are being consumed by the birds; the lettuce is getting bitter with the heat.

However, for the past two weeks we've been eating deliciously sweet, homegrown broccoli. Here's a picture of what we harvested today.
Comments