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Moments

CLEAR

MORNING

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A Journal of Our

Homesteading Efforts and Insights

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Making Blackberry Syrup & Herbal Teas

Writer's picture: Tori RozanskiTori Rozanski

Homemade Blackberry Syrup

The blackberries have been plentiful this season. Yesterday I used the last of them to make two quarts (plus a little extra) of sweet, delicious blackberry syrup.  This syrup - which is made with blackberries, dehydrated, organic cane sugar, and lemon juice - turned out wonderfully. 


Earlier this month, I harvested armloads of lemon balm and peppermint and then air-dried and crumbled the herbs to make delicious homemade tea.  Just a pinch each of organic green tea and home dried peppermint and lemon balm makes a delicious morning breakfast tea.  This morning I added just a touch of our homemade blackberry syrup.....heavenly!


I can't wait to taste our syrup on my son's yummy, whole wheat waffles.


An Infusion of Organic Green Tea, Homemade Lemon Balm and Peppermint Tea, and Homemade Blackberry Syrup

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Tori Rozanski, Owner

301-643-5284

9:00 a.m.-5:00 p.m. (M-F)

 

Located in

Hughesville, Maryland

Member

American Guinea Hog Association

American Livestock Conservancy

North American Shetland Sheep Association

American Dexter Cattle Association

 

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