Pork Broth - Delicious and Versatile

When you have your hogs butchered, ask for the head and bones and use them to make and can up a delicious, rich broth.

Tonight we used a quart of this rich broth when making new England clam chowder. Man was it good.

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American Guinea Hog Association

American Livestock Conservancy

North American Shetland Sheep Association

American Dexter Cattle Association