Pork Broth - Delicious and Versatile
- Tori Rozanski
- Oct 14, 2019
- 1 min read
Updated: Oct 19, 2020

When you have your hogs butchered, ask for the head and bones and use them to make and can up a delicious, rich broth.

Tonight we used a quart of this rich broth when making new England clam chowder. Man was it good.
Comments