Tori RozanskiSep 4, 20191 min readWorking on My Scones RecipeI'm always looking for ways to use my fabulous Guinea Hog, rendered lard. To that end, I'm been working hard to perfect my basic scones recipe. Not quite there yet, but getting pretty close.Food & Drink0 views
I'm always looking for ways to use my fabulous Guinea Hog, rendered lard. To that end, I'm been working hard to perfect my basic scones recipe. Not quite there yet, but getting pretty close.
