Tori RozanskiWorking on My Scones Recipe
I'm always looking for ways to use my fabulous Guinea Hog, rendered lard. To that end, I'm been working hard to perfect my basic scones recipe. Not quite there yet, but getting pretty close.
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A Journal of Our
Homesteading Efforts and Insights
I'm always looking for ways to use my fabulous Guinea Hog, rendered lard. To that end, I'm been working hard to perfect my basic scones recipe. Not quite there yet, but getting pretty close.